* RECIPE FOR DOPE BISKITS *
Grab a bowl and put a grandma, a country girl, a fetus, an infant, a bossy diva and one mexican of ages 87, 17, 12, 14, 22 and 19. Add six weenies, and if you don't have these, six cheese balls or cheese sticks will do too. Then six table spoons of awecimness, one table spoon of randomness, twelve cups of musicality, one bowl amacimness, wisdom & goofiness, 1/3 cup of maturity, 2/3 cup immaturity, some cuteness, a little creepiness, one table spoon weirdness, a LOT of beauty (don't be afraid, use as much as you can), one ball of energy and six spoons of hilarity. AND, last but not least, (extremely necessary) one cimfam language dictionary. Stir until mixture is smooth. Let it rest in the fridge for 30 minutes. After that, place dough on a lightly floured surface. Knead gently, turning the dough, until soft and smooth. Roll dough out to a 1/2-inch thickness. Cut biskit shapes out of the dough using a round cookie/biskit cutter.
Place biskit rounds on a cookie sheet and bake until golden.
If you did well, CONGRATULATIONS! You just created a bunch of DOPE BISKITS, aka this amacim band, called Cimorelli. If not, try again and add a little more weenieness.